Profile TV Show: Korean Cold Noodle Rhapsody Country: South Korea Episodes: 2 Aired: Aug 20, 2021 Aired On: Friday Network: Netflix Duration: 48 min.
Review I love noodles, esp stir fried, dry or cold noodles so I was salivating the whole time I was watching this show. I’m not a fan of noodle soups. I tend to eat the noodles and meat and not finish the soup.
I have only tasted authentic milmyeon back in 2017 when I went to Busan and it was as good as it looks!
I didnt realize there were so many ways to cook the naengmyeon broth.. there’s beef, seafood, water kimchi, and a mix of beef, pork, chicken broth. I also loved the last few minutes where they showed the new and innovative ways to serve naengmyeon. I wish I will be able to try them all!
I hope Park Jong Won continues the rhapsody series coz it’s very informative and delicious 🥰
Movie: The Call (콜) Release Date: November 27, 2020 Runtime: 114 min. Genre: Mystery / Thriller Distributor: Next Entertainment World Language: Korean Country: South Korea
Main Cast: Park Shin Hye – Kim So Yeon Jun Jong Seo – Oh Young Suk Kim Sung Ryung – So yeon’s mom Park Ho San – So Yeon’s dad Lee El – Young suk’s mom
Review: Scary!! The movie is about a girl who is able to communicate to a girl who used to live in the same house using an old wireless phone. Just when she thought she saved her from being killed by her stepmom, turns out she unleashed a monster.
I was loving the movie until that gas explosion scene and the story went downhill very very fast.
I’d blame this with the main protagonist who I thought was dumb. Everything that happened to her happened because she made too many stupid decisions.
And the while parallel universe logic was too simple and unbelievable. Everything changes in the future but its only physical. She never gets the memories from the past and that knowledge to help her win against the girl.
And that final twist at the end was too much. I almost didn’t see it because I thought the movie was over and wasn’t paying attention. I’d say they should have scrapped it.
Profile: Movie: Sweet & Sour (새콤달콤) Release Date: June 4, 2021 Runtime: 102 min. Distributor: Netflix
Plot This movie depicts the struggles of couples in a long distance relationship.
Main Cast Chae Soo Bin – Jung Da Eun Jang Ki Yong – Jang Hyeok Krystal Jung – Han Bo Yeong
Review: I think a lot of people didn’t like this movie because of the last 10 mins when they showed the twist. I actually liked it. Even though I was expecting a happy ending for the couple, I was also fine with how the movie ended. Sweet and Sour indeed. I thought it was very realistic.
The couple started sweet (as in any relationship) but when Hyeok was transferred to Seoul, trouble started. I think both of them tried their best to maintain their relationship but they were both tired, overworked, pressured and lonely. They started blaming and resenting each other rather than talk about it or make time when they’re together. Da Eun was lonely and met a guy who was nice and would do anything for her. Hyeok met a girl who was beside him and understand his work. I also felt like Da Eun was the first who started to cheat. When she accused Hyeok of having an affair with Bo Yeong, that’s when Hyeok did it.
In the airport scene, I thought Da Eun would not push through with the trip and run after Hyeok, but it didn’t happen. But, I think it wasn’t a bad choice. What I didn’t like is how Hyeok, after realizing he loves Da Eun after all and came running to the airport, found out she was already with another guy, and instead of fighting for her, he went back to Bo Yeong and tried to propose to her as a second choice. But Bo Yeong is also leaving and he ends up alone. Oh well, he made his choice and must suffer with the consequences.
I don’t know if months later, will Da Eun still be with Lee Jang Hyeok? Will Hyeok date another girl? Or will they both end up with each other again? We will never know.
Profile: TV Show: Korean Pork Belly Rhapsody (한국 삼겹살 랩소디) Network: Netflix Genres: Documentary Release Date: 4 January 2021 Episodes: 2 Country: South Korea Language: Korean
Review: For the pork lovers, meat lovers, cooks, and just about everyone who loves to eat delicious food.
When I was a kid, i loved pork. I would choose pork over beef or chicken. But as i grew older, I have lessened my pork intake to only when I’m craving for a certain pork dish (like adobo, lechon) or when i just want to pause from eating chicken. Watching the process of how they use all the different parts of the pork and cooking them in so many ways was so satisfying.
Episode 1 mostly centered on the different ways to cook samgyeopsal or pork belly. The video is Ultra 4k so i was salivating as i see them grill the pork belly and watch the pork fat drip 😍 The last scene in episode 2 where they ate oven baked crispy pork belly looked so similar to our own lechon kawali or boneless lechon belly I’m surprised they haven’t thought of cooking it before. I only eat pork belly once in a while, i prefer the other parts of the pork so i enjoyed watching episode 2.
Episode 2 showed the other parts of the pork, like grilling pork tenderloin, pork and rice soup, sundae soup, braised pork tail, jokbal (pig’s feet), head meat, jamon. Im surprised they didnt have a section on bossam. Yummy!! 🥰 I think we eat every part like they do, but we like to fry everything (like pork cheeks) or put in a sizzling plate (like sisig).
It was also interesting that just like pinoys, when there’s a special occasion, they just go slaughter a pig and have a feast. For us it’s lechon (roasting the entire pig), for them it’s cooking the pig under the fire or boiling them.
I dont think they have exhausted all ways on how to cook pork. They havent tried our crispy pata (deep frying the pig trotters — they boil or braise them instead). And largely because of difference in culture and produce, we have our own menudo or afritada (using tomato sauce), sinigang (sour soup), Hamonado, ginataan (using coconut milk) and binagoongan (using shrimp paste) to name a few.
The taste of meat is evaluated by three different factors. First, the sense of taste, which you feel on the tongue. Then theres the flavor you can smell with your nose. Lastly the texture as you chew.
Don’t watch on an empty stomach or you’ll be binge eating after (just like what I’m about to do now) 🤣